We make our meals in our really, really big kitchens (over 60,000-square feet!) in Phoenix, Arizona and Savage, Maryland. Our equipment is well-suited for small-batch production while still being able to make meals for lots of customers.
We make our meals in our really, really big kitchens (over 60,000-square feet!) in Phoenix, Arizona and Savage, Maryland. Our equipment is well-suited for small-batch production while still being able to make meals for lots of customers.
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