We make our meals in our 60,000-square-foot facility in Phoenix, Arizona. (We think of it as a really, really big kitchen.) Our equipment is well-suited for small-batch production while still being able to make meals for lots of customers.
Articles in this section
- How long will the meals last?
- What is Freshly's philosophy on nutrition?
- How many portions are your meals?
- Do you change the meals on your menu?
- Where are your meals cooked?
- How do I heat up my meals?
- How are my meals packaged?
- Can I freeze my meals?
- Where can I find ingredient and nutritional info for your meals?
- Are your meals designed to be Paleo?