Yes, you most certainly can! Just so you know, our current meal containers aren’t safe for the oven or stovetop, so you’ll have to transfer your food to heat it up.
First, preheat your oven to 350° F. (Keep in mind, heating times are approximate. You’ll want to reheat the meal to an inner temperature of 165° F.) Transfer your food to an oven-safe dish (don’t forget to scrape the sauce out of the tray!) and cover the top in tin foil. Heat for 25-35 minutes, remove foil, and let sit 3-5 minutes. Transfer to a plate (or bowl) and enjoy!