Freshly meals are made in facilities that handle 8 out of the 9 major food allergens: milk, eggs, fish, shellfish, tree nuts, soy, wheat/gluten, and sesame. Our facilities do not store or handle any peanuts.
While we do offer products that contain gluten, our selection of gluten-free meals are made following strict allergen procedures and meet the stringent FDA requirement: to contain less than 20 parts per million of gluten.
Please note: We always recommend people with severe intolerances or allergies consult their physician or nutritionist to determine if we’re the best fit for their specific needs.