Freshly meals are made in a facility that handles six out of the eight major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, and soybeans. Our facility does not store or handle any wheat, gluten-containing ingredients, or peanuts. Freshly is a certified gluten-free food service.
Our chefs are required to keep allergen containing ingredients separated, covered, and labelled. All cooking equipment and tools must be fully sanitized, and all employees must sanitize and change uniforms before and after cooking with these ingredients. However, we do not prepare meals containing allergen ingredients on unique lines or with unique utensils.
If you have a very serious food allergy or intolerance, we recommend working with your physician to determine if our meals are right for you.