What if I have food allergies and how do you handle allergens in your kitchen?

Freshly meals are made in a facility that handles six out of the eight major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, and soybeans. You can find ingredients and major allergens by clicking on the meals listed on our website as well as the physical label on the meal.

Our facility does not store or handle any peanuts or wheat products. Freshly is a certified gluten-free food service. If you’d like to read more about our gluten-free certification, click here.

Our chefs are required to keep allergen-containing ingredients separated, covered, and labeled. All cooking equipment and tools must be fully sanitized, and all employees must sanitize and change uniforms before and after cooking with these ingredients. However, we do not prepare meals containing allergen ingredients on unique lines or with unique utensils.

Although we take precautions to limit cross-contamination, meals may still contain allergenic ingredients. If you have a food allergy, we always recommend working with your physician to determine if our meals are the best fit for you.