Our meals are prepped and cooked in kitchens that are a gluten-free certified safe spot since we're a certified gluten-free safe service. Read more about our gluten-free certification here.
Some of our meals may contain any of the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, soy, peanuts, and wheat. However, some of our meals are made in kitchens free from peanuts and wheat or any gluten. Click on any meal listed on our site to check the ingredients & allergen statements and locate any possible allergens. Meals made in kitchens that handle major allergens will be labeled accordingly. This info is listed on the physical label of the meal too.
Our chefs are required to keep allergen-containing ingredients separated, covered, and labeled. All cooking equipment and tools must be fully sanitized, and all employees must sanitize and change uniforms before and after cooking with these ingredients. However, we don't prepare meals containing allergenic ingredients on unique lines or with unique utensils.
Of course, we take all precautions to limit cross-contamination, but meals might still have allergenic ingredients. If you have any food allergies, we always recommend chatting with your doctor to see if our meals would be a good fit.