Please see the articles below
- How are you handling the recent COVID-19 outbreak?
- Are you inspected by the USDA or FDA?
- Do your employees follow FDA Good Manufacturing Practices?
- How do you handle recalls?
- How do you ensure my meals are fully cooked?
- What do your chefs wear while cooking?
- How do your chefs handle ingredients?
- Where do you source your ingredients?
- How do you handle allergens in your kitchen?
- Who oversees food safety at Freshly?
- How are your carriers handling COVID-19?
- My meals arrived damaged. What can I do?